To ensure the best experience for both your group and our kitchen, we have a few practical guidelines for group bookings over 9 people:
You must pre-order your menu at least 2 days before your visit.
All guests in the group must choose the same menu. (See menu options here)
The final guest count must be confirmed no later than 24 hours before your visit.
We can only split the bill into two.
Your table is reserved for 2 hours.
If you’d like a private room for dinner, that’s also an option. Just mention it in your inquiry, and we’ll include it in the offer.
If you’re a group of more than 40 people, we can offer our two Event menus. Let us know in your inquiry if you’d like us to send them to you.